cows’ or pigs’ offal (entrails)

This will be Tsurutontan's first resort-type store.
Tsurutontontan UDON NOODLE Brasserie Karuizawa

Under the theme of "botanicals" and "new vintage," we offer a variety of dishes and drinks that can only be enjoyed at the Karuizawa branch, warm hot pot to warm up the Karuizawa winter, BBQ with a pleasant breeze, unprecedented takeout and catering products, and a new "Tsurutontan" experience in a variety of settings inside and outside the restaurant. We propose a new "Tsurutontantan" that can be experienced in various scenes both inside and outside the restaurant.