cows’ or pigs’ offal (entrails)

With the themes of "botanicals" and "new vintage", we will offer a variety of dishes and drinks that can only be enjoyed at the Karuizawa branch, including warm hot pot to warm up the Karuizawa winter, BBQ with a pleasant breeze, take-out and catering products, and a new "Tsurutontan" experience for various scenes inside and outside the restaurant. We will offer unprecedented takeout and catering products, and a new "Tsurutontantan" that can be experienced in a variety of settings both inside and outside the restaurant.