The Karuizawa Ando Museum of Art offers siphon coffee, tea, seasonal beverages, baguette sandwiches, cakes, and other light fare at the adjacent “HARIO CAFE”. Y Farm Restaurant, operated by Y Farm, will offer artistic cuisine that combines the beauty of agriculture with the creativity inherent in vegetables. The concept of the restaurant is “an artistic dish by Y Farm,” allowing diners to experience the deep flavors, shapes, and beautiful colors of the vegetables and herbs harvested from the farm. 
S ample menu:
◆ “Risotto with whole Amela tomatoes” (1,600 yen) 
A luxurious dish using a whole slow-roasted Amela tomato.
THE FARM” (1,800 yen) 
A plate of produce from Yanagisawa Farm and other growers with whom we have connections in Karuizawa.
Beef cheek stewed in red wine (4,200 yen) 
Japanese beef cheeks are stewed for three days until they are so tender that they fall apart even with chopsticks.
Roasted Cauliflower with Amela Tomato Exotic Sauce (1,800 yen) 
A luxurious half-roasted cauliflower dish
, which is now available year-round in Karuizawa.
Shinshu Salmon and Refreshing Summer Mung Beans (2,200 yen) 
Shinshu salmon, Nagano’s representative fish, is lightly smoked to concentrate its flavor.
All prices in parentheses are exclusive of tax.
