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2015 Special vol.4 Karuizawa Spring Menu Special / Special web offers available!

2015.04.25

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Spring in Karuizawa is a beautiful season filled with fresh new greenery. We have collected spring menus that you can enjoy in this beautiful season. Breakfast menus to enjoy with the fresh morning air, lunch menus to enjoy in the relaxed atmosphere of a hotel or museum, and special menus that include hot springs and accommodations. We hope you will take advantage of these menus according to your travel plans.
Don’t miss out on special menus with web offers such as discounts and gifts!

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Piatto Unico ~Luxurious Plates

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The menu includes an assortment of seasonal vegetable appetizers, local black Japanese beef (Tomi) and Karuizawa black beer, “Carbonade” of Japanese bitter gourd, “Primavera” spaghettini with Tateshina pork salsiccia, udo and burdock root, etc. You can enjoy the fresh spring in Shinshu.
Location: Restaurant Kodo in the Forest map_link
Time: 11:30 – 14:30 (LO)
Fee: 2,800 yen (tax included)
*You can choose from coffee, tea, or fruit herbal tea.
Web Special】Tell us that you saw the Tourist Association’s website, and you will receive 300 yen off!
Contact for inquiries and applications: 0267-46-5510
For more information, visit the official website: http://www.sawaya-jam.com

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Hauska Villa Catering Plan *Dinner included per night

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The collaboration plan with Musaian Ikeda’s creative French cuisine, which has a reputation for being very delicious in Karuizawa, is now available! We are now offering a collaboration plan with Musai-an Ikeda’s creative French cuisine. I never thought I would be able to spend such a luxurious time while raising my child. “Actually, today is our anniversary… I’m so glad we could have such a wonderful meal. These are just a few of the comments we have received from our guests. We hope you will take this opportunity to try our special course meals, which can only be enjoyed at Hauska Karuizawa.
Example of catering menu】 ※Actual menu will vary depending on the day.
Karuizawa Salad Farm Salad Karasumi
Terrine de Campagne of pastured pork from Kita-Shiga Kogen
French foie gras, pork leg, American cherries, white balsamic and vanilla
Wagyu Beef Ho Ho Ho in Red Wine
Compote and jus of apricot (Niigata Prefecture)
Barona Extra Bitter Raw Chocolate, etc.
Location: Hausuka Karuizawa, 336-1 Nagakura, Karuizawa-cho, Nagano TEL0267-44-6222 map_link
Period: May 6 – June 30
Rates, capacity, etc.: Limited to 1 set per day, 4 persons or more, 17,280 yen/person, 1 night with dinner plan
Web privilege】Mention that you saw the feature article on Musaian, and you will receive a special Shiozawa Hanamame (flower bean) chocolate as a present.
Application and inquiries: Hauska Karuizawa TEL0267-44-6222
For more information, visit the official website: http://www.jhpds.net/hauska/uw/uwp3200/uww3201init.do?yadNo=324952&roomTypeCd=0174754&planCd=L0135031

French breakfast

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A buckwheat flour galette is the main course for breakfast, and in the spring, bittersweet wild vegetables are topped with eggs and bacon. The buffet board features 10 to 15 dishes, including salads, appetizers, soups, and desserts.
Location: Hotel Breston Court Restaurant No One’s Recipe map_link
Hours: 7:00 – 9:30 (last admission)
Price: 3200 yen (excluding tax and service charge)
Advance reservations are recommended. Dishes are subject to availability of ingredients.
Application and inquiries: Hotel Breston Court 0267-46-6200
For more information, visit the official website: http://www.blestoncourt.com/

Breakfast buffet, lunch course, a la carte

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Jardin des Te,” which means “summer garden” in French, is literally the dining room of Asama Prince Hotel, where you can enjoy your meal while looking out over the spacious green garden. You can enjoy the chef’s homemade dishes, salads, fruits, breads, and other dishes of your choice. After your meal, be sure to visit “Wish Hill,” a happy spot on the walking path in Asama Prince Hotel. Let’s ring the bell of happiness at the hill with a panoramic view of Mt.
Place: Karuizawa Asama Prince Hotel Main Dining Jardin d’Eté map_link
Period: April 11, 2015 – November 23, 2015
Price: Breakfast adult 2,700 yen and up
Application and inquiries: 0267-48-0001
For more information, visit the official website: http://www.princehotels.co.jp/asama/restaurant/jardin/

Spring Prix Fixe Lunch

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A prix fixe lunch where you can choose your favorite menu items to create a course of your choice. You can experience the season with your eyes and taste buds.
Place: Kyu-Karuizawa Hotel Otowanomori Restaurant Katsurahime map_link
Time: 11:30 – 14:30 (LO)
Price: 2,500 yen (tax not included) – (course menu including appetizer, soup, main dish, dessert, bread & coffee)
Application and inquiries: 0267-42-7711
For more information, visit the official website: http://www.hotel-otowanomori.co.jp/restaurant/keiki.html

Lunch with spring morning vegetables from Karuizawa

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Lunch set using local morning vegetables from Karuizawa (fresh onions, spring cabbage, kogomi (Japanese horsetail), and fuki (Japanese butterbur), etc.). Why don’t you taste the taste of spring in Karuizawa surrounded by fresh greenery?
In the spring of 2014, in partnership with ‘Natural Cafeína’, an organic cafe in Shinonome, former Karuizawa, the Saison Museum of Contemporary Art opened Cafeína de la Saison. Together with the museum, we will nurture the new café with you as a place where you can experience the richness of the spirit.
Location: Cafe Ena de la Saison map_link
Period: April 25 (Saturday) through
Price: from ³,980
Application and inquiries: Café Eena de la Saison tel. 0267-41-6301 (open from April 25, 2015)
For more information, visit the official website: http://www.smma.or.jp

Spring watercress hot pot

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A lot of watercress, a spring blessing of clear water, sweet and sour tomatoes, and two colors of fu, millet and mugwort. Tsumimi is also served together in a refreshing salty broth.
Location: Hoshino Area Village Restaurant map_link
Period: 11:00 – 23:00
Fee, capacity, etc.: 1,580 yen
*Spring watercress hot pot is available until 5/10; from 5/11, refreshing herb shabu shabu is available.
For application and inquiries, please contact: Village Restaurant 0267-44-3571
For more information, visit the official website: http://www.hoshino-area.jp/

Tangmen with Sakura Shrimp and Bamboo Shoots

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Delicious, fun, and energetic is the motto of this Chinese home-style restaurant on Harunire Terrace. In addition to the signature dish, “Kisurin tanzan mian (noodles), 1,380 yen,” the restaurant offers a spring menu featuring an abundance of bamboo shoots. Please enjoy your meal at this casual café-like restaurant located along a clear stream.
Place: Harunire Terrace Chinese Home Cuisine Kisulin
Period: 11:00 – 21:00
Price: 1,300 yen for sakura shrimps and bamboo shoots tanmen, 1,480 yen for stir-fried pork and bamboo shoots with brussels sprouts
*Limited menu from 4/25 to 5/6
Application and inquiries: 0267-31-0411
For more information, visit the official website: http://www.hoshino-area.jp/

Lobster Fillet Plan

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If you are going on a trip, you want to be particular about the food! If so, we have just the thing for you! We have created a one-night stay, half-board plan that allows you to enjoy our signature Southern French Provence cuisine using an abundance of luxurious ingredients at a reasonable price!
A sample menu (subject to change depending on the local conditions)
Amuse : Gift from the Chef
Hors d’oeuvre: Norwegian salmon and scallops marinated in dill

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